EAST COAST PALATE

Well, almost anyday is a good day to enjoy a glass of port, but something about the blustery winds and the biting chill in the air that makes me want a book and a fire, some Medeski Martin & Wood playing on the stereo, and a generous pour of Sandeman in my glass.
These two wines are very distinct from each other, but both are excellently made.  The 2000 LBV (Late bottled vintage is wine from a specific year that is left to age 4-6 years before the bottle is even released) is composed of some beautiful dried fruit aromas.  There are raisins and figs, ripe black cherries and sticky dates.  Despite the obvious sweetness that will be present, this Port brings a creamy balance of sweet and tannic.  There is a very woody/dusty smell about this wine that I really enjoy, and for just under $30, this bottle is a good deal.  If only sipped here and there this is a bottle that could easily last a month.
The Founders Reserve immediately hits me with the scent of molasses.  There is a toasted wood element that hints at the tannins that are in this wine.  Once in the mouth it's a rich mixture of jam and heat (from the alcohol).  The tannins in this wine back up that sweetness, though, and this Porto by Sandeman is well balanced.  At under $20, this port has a better value for me than the LBV. 
Both of these wines are full of intense flavors, and would pair perfectly with chocolate or even a strong sharp cheese.  What I'd like to do though, is make a mix of dates, figs, and raisins, then throw in some almonds and cashews to make a sweet n' savory snack to go with the LBV.  There's nothing like a glass of Porto to take the edge off of the cold air.  It feels like winter has arrived on the East Coast, but with some warming Porto we can all be ready for it.  Cheers to all.