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This Sangiovese brings an array of aromas: wood, dark fruit, and earthy mushrooms to name a few.  It has a fresh pop to it, as well, given the bright acidity.  That acidic tartness is typical of Sangiovese, which is the grape used to make Chianti.  This wine comes from a region outside of the Chianti appelation so it is just called Sangiovese.  The Chieti is a hilly, arid part of the country situated in the Abruzzo.  
This wine isn't as oaky as Chianti typically is, and I enjoy that.  Also the alcohol content is only 12%, so there isn't that nostril-stinging sensation as you smell the wine.  Its fruity and funky bouquet is balanced by that crisp acidity, and there's a pleasant finish.  Overall this bottle gets a high B (87 points).  As you can see, it's an $8 bottle, with a screwtop and all; but ultimately it's what's inside that counts.
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