EAST COAST PALATE

This wine comes from Valencia, Spain.  While that region might not have the DOC (denominación de origen calificada) status like some other areas in the country, this Tempranillo is impressive.
The nose is a balance of fruit and dirt, dark cherry and leather, a hint of ripe red apples, and the candy scent of an open pack of Twizzlers.  It smells delicious. 
The tastes fulfill the promise of the aromas.  There is a smooth texture to this wine that is backed by solid tannins.  The fruit flavors are rich and concentrated, but kept in balance by a leathery quality that I really love in a good Tempranillo.  The red apple comes through on the tart, tannic finish leaving my palate wanting more.
This is a well made, A- wine that reminds me very much of some Tempranillos I've had from the Rioja region.  The bottled is a pretty package, wrapped in a gold filagree (much like some of the other "Marques de" bottles from Spain).  The price is only $11, which only impresses me more and makes it a fantastic value wine for any occasion.  I'd love to have this wine with some steak or a pork chop, but it's fine on its own as well.
For those fans of Spanish wines, what is your favorite wine region in Spain?  Any preference on varietals or vintages?