Happy New Year to everyone from East Coast Palate!  2009 nine was eventful for me, working at the Marcus Whitman Hotel and at Syzygy in Walla Walla, WA.  I backpacked across Spain, sipping wine and tasting amazing food the whole way.  I finished my degree in enology.  Most importantly, I have met some wonderful people.  And what good is a bottle of wine without some friends to share it?
Tonight I'm popping some Perrier et Jouet Brut Champagne, which retails for about $40 and brings a dry, lemon zest quality.  After that it'll be some Willm blanc de blancs (90% Riesling...an awesome tropical nose with a fresh, frothy body) and some Martini e Rossi Prosecco, which is one of my go-tos for parties.
After the sparkling, anything goes, but it feels like a bourbon kind of night. 
Well I wish everybody a safe, stellar night of bacchanalia and debauchery.
Peace and lots of wine love to all.
Cheers,
Chris
 


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