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2007 Red Diamond Merlot 02/07/2010
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This is the kind of Merlot that might incite some scoffing from Merlot-haters.  It has the fruit bomb characteristics, the lack of body or depth, the finish that is measured in milliseconds... but at the end of the day it tastes good, candy good.
There are cherry and blueberry notes mixed with vanilla and cedar.  It smells like a typical new-world style wine: lush and fruity.  While there isn't anything complex about the wine, it did remind me of the scent of blueberry muffins baking in the oven, which is a very good aroma.  Overall it's a low B wine, but not bad.  I have had a lot better Merlot from Washington state... Five Star, Tamarack, Pedestal, Revelry... there are so many; it is definitely a region where this varietal thrives. 
If you don't like the fruit dominating your wine, then steer clear of this one.  But if you like inexpensive yummy beverages with 13.5% alcohol content, then give this wine a shot.

 


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    With a little traveling, a bit of time, and an infinite amount of curiosity, I will explore the countless flavors life has to offer.

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